The tradition of syrups in Italy has ancient origins. Today Cedral Tassoni offers them, carefully selecting the raw materials so that you can enjoy the flavours of the two lines, in the Classic and Liberty versions.
Citron syrup: from the original 1920 recipe and our processing of the fruit come the taste and freshness of cedar.
Classic Line and Art Noveau Line: taste and tradition in the historical lines of our syrups.
Recommended dilution: 1 part syrup to 4 of water.