THE PROCESSING OF CITRUS FRUITS

Title

THE PROCESSING OF CITRUS FRUITS

 

Cedar appeared on the shores of Lake Garda, along with other citrus trees, around the fourteenth century through the work of the Franciscan monks, and right here, at the 46th parallel north, are the ideal growing conditions and a breeding ground for the origins of a tradition: apothecaries who distil the peel, enhancing its features. Today the citrons, diamond quality from Calabria, continue to be processed in the company. Find out more!