Tassoni Soft Drinks
At the dawn of the new millennium, Cedral Tassoni implemented a strong growth strategy characterized by four important keywords: Italianness, quality, tradition and dynamism, which perfectly sum up the latest additions to the product range, such as the Premium Tonic Waters, Soda Water and BIO Line with aromas of flowers and fruit
The production and consumption of syrups has a longstanding tradition in Italy. The present-day offering from Cedral Tassoni is based on an attentive selection of ingredients to guarantee the high quality associated with the Made in Italy label. The Tassoni syrups are available in the 560 ml Liberty bottle and in the traditional 720 ml bottle
The complete Cedral Tassoni line comprises 10 Premium spirits.
Inspired by an old recipe of ours, it has a unique aroma given by the Tuscan juniper galbuli, one of the most appreciated worldwide for its aromatic power. We only use botanicals and freshly picked citrus fruits, which arrive at the farm rich of a fresh and lively aroma; everything is balanced by a fine selection of spices, roots and aromatic herbs distilled directly on the farm.
Acqua tutto cedro
A light refreshingly aromatic liqueur with distilled citron.
A great classic with a refined taste. Whether served straight or mixed, it is always perfect.
Piccolo liquore dall’anima unica. Disponibile sia in versione dolcificata sia spiritosa.
A little liqueur endowed with a unique spirit. Available in a sweetened or more alcoholic version.
An artful mingling of plants, herbs and roots has always been the secret recipe behind Cedral Bitter Tassoni.
A liqueur of impeccable tradition for multiple occasions. On the palate it is smooth, aromatic and intense, a perfect synthesis of Tassoni quality.
A perfect balance of herbs, fruit and spices, carefully selected and processed in-house by Tassoni. Perfect for all those who appreciate refinement and elegance.
An exclusive aniseed-based liqueur enhanced by floral and spicy plant notes, distilled in three distinct phases.
A tingling fresh liqueur. It owes its remarkable freshness to the natural menthol contained in the essential oil of peppermint, exclusively sourced in the region of Piedmont. In the clear version (without colouring) or green to please the eye, as well as the palate.
A liqueur with a taste that is fresh and assertive characterised by an intense flavour of aniseed. Its stand-out feature is that of being totally sugar-free.
Tamarind Extract “Erba”
Since 1898 Estratto di Tamarindo Erba has been known as the ideal thirst-quenching cordial for combating the summer heat and thirst. The tamarind is a leguminous tropical fruit-bearing tree. The extraordinary properties of the pulp contained in these pod-like fruits – also well known in the past – are ideal for rebalancing one’s energy and improving psychophysical wellness.
Tamarind nutraceutical drink
Today, extract of Tamarind may be considered a nutraceutical, that is to say, a food that contains nutrients with beneficial properties. It is therefore ideal for consuming all around the year. With its pleasing acidity, tamarind offers numerous beneficial properties: it is antioxidant, antibacterial, laxative and, above all, extremely refreshing.
Tamarind Properties and Benefits
This cordial, which contains extract of tamarind pulp, has an intrinsically high nutritional value.
Tamarind is a natural source of magnesium and calcium.
Magnesium helps support the energy metabolism and protein synthesis, as well as regulating the nervous system and assisting muscle movements.
Calcium is necessary for safeguarding bones and teeth while magnesium contributes to their maintenance.
Tamarind Extract contains fibers
Dietary fibre does not have a particularly high value in terms of nutrition but is nevertheless very important for our health. The dietary fibre in extract of tamarind regulates the absorption of some nutrients (by reducing and slowing it down), thereby helping to control levels of blood sugar and cholesterol.
How to use tamarind cordial for yours drinks
To prepare a deliciously thirst-quenching and refined drink, dilute the cordial in iced water.
One part of cordial to 5 parts of water.
Il nuovo The new cordial with extract of Tamarindo Erba,
produced and bottled by Cedral Tassoni at the Salò production plant
in the original Carlo Erba packaging, is on sale in individual
280 ml glass bottles in premium Supermarkets
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